My Japanese-style Mapo Tofu (Mabo Dofu) recipe is full of flavor yet much less spicy than the Sichuan dish. It's a quick, simple family meal!
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My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable}
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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed alone or in Oden!
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Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up quickly and enjoy on a hot day!
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Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory miso paste in a vegan-friendly kombu dashi broth.
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My simple Kimchi Jjigae recipe for spicy Korean stew with pork belly, tofu, and fermented napa cabbage simmered in a delicate anchovy broth.
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Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals.
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Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi sauce with green onions and grated radish and ginger on top.
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