Let’s enjoy a bowl of miso soup every day! Here is the collection of our easy and seasonal miso soup recipes, from the classic Tofu and Wakame to summertime favorite Tomato Miso Soup.
Japanese people drink a bowl of miso soup every day, sometimes even twice a day. We believe that consuming miso soup is a home remedy that keep us strong, hydrated, and nourished. Our enthusiasm for it never wanes because we make miso soup with ingredients that are often seasonal. It serves as a reminder of the changing seasons and a way to express gratitude for nature’s bounty.
Since the 30th day (三十日) is read as misoka (みそか) in Japanese, the Japan Federation of Miso Manufacturers established this day as Miso Day (味噌の日). Starting this year (2024), I’ll be sharing one miso soup recipe on the 30th of every month and adding it to this JOC Miso Soup Recipes list.
I encourage you to try them out as we welcome each season with the freshest produce. Miso soup is versatile—enjoy it for breakfast, as a light lunch, or as part of your Ichiju Sansai (one soup, three dishes) dinner. From the classic Tofu and Wakame Miso Soup to the summertime favorite Tomato and Tofu Miso Soup, we’re going to have fun discovering the myriad ways of making miso soup!
Table of Contents
🌸 Refreshing Miso Soup for Spring
🌻 Light Miso Soup for Summer
- Cold Miso Soup (Hiyajiru) – v. adaptable
- Tomato and Tofu Miso Soup – v. adaptable
- Natto Miso Soup with Okra – v. adaptable
🍂 Hearty Miso Soup for Autumn
- Kabocha Miso Soup – v. adaptable
- Nameko Mushroom Miso Soup – v. adaptable
- Kenchinjiru – vegan
❄️ Cozy Miso Soup for Winter
- Miso Soup with Yuzu Kosho – v. adaptable
- Miso Soup with Enoki Mushrooms and Ground Sesame – vegan
- Sanpeijiru (Salmon Miso Soup)
- Tonjiru (Pork and Vegetable Miso Soup)
- Daikon and Fried Tofu Miso Soup – v. adaptable
Year-Round Classic Miso Soup
- Tofu and Wakame Miso Soup – v. adaptable
- Vegetable Miso Soup – v. adaptable
- Vegan Miso Soup – v.
- Homemade Instant Miso Soup – v. adaptable
Hi I love coming back here for recipes, but I can’t seem to find the same information I did from a year ago. I swear there was a miso soup recipe page that described all various ingredients and the stages of when to add them in for custom miso soup? Like when to add root veggies, clams, eggs, greens, etc to get the best timing down. Is there still a page showing all this info? I really like changing it up with my soups 😊
Hello, Diana. Thank you for reading Nami’s post and trying out her recipe.
We believe this is the link you’re searching for. https://www.justonecookbook.com/homemade-miso-soup/
Hopefully this is it! Happy cooking!
I am so glad i discoved your channel, so many recipes and your instructions very easy to follow, exellent videos and tasty food. Fell in love with all kind of miso soups, pickled veggies. It is now must have for me. I bougth a bottle of japanese smoked soy sauce from small brewery inTatsuno. Can you please tell what dishes i shoud cook with it? Thank you so much for sharring the recipes with us and please keep your work going. All the best from Canada!
Hi, Nataliya! Thank you for your sweet feedback! It made our day!
Nami has a collection of recipes that use smoked soy sauce in this post.
https://www.justonecookbook.com/smoked-soy-sauce-recipe/
We hope this is helpful!😊