Recipes Index • Just One Cookbook https://www.justonecookbook.com/categories/recipes/ Japanese Food and Recipe Blog Wed, 05 Feb 2025 04:42:34 +0000 en-US hourly 1 https://www.justonecookbook.com/wp-content/uploads/2023/02/cropped-JOC-Favicon-2022-1-32x32.jpg Recipes Index • Just One Cookbook https://www.justonecookbook.com/categories/recipes/ 32 32 Udon Noodle Soup (Kake Udon) (Video) かけうどん https://www.justonecookbook.com/udon-noodle-soup/ https://www.justonecookbook.com/udon-noodle-soup/#comments Wed, 05 Feb 2025 04:00:00 +0000 https://www.justonecookbook.com/?p=125807 Japanese bowls containing Classic Udon Noodle Soup called Kake Udon or Su Udon, topped with sliced green onion and shichimi togarashi (Japanese seven spice).

Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.

READ: Udon Noodle Soup (Kake Udon) (Video) かけうどん

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Yakimochi (How To Grill Kiri Mochi) https://www.justonecookbook.com/yakimochi-how-to-grill-kiri-mochi/ https://www.justonecookbook.com/yakimochi-how-to-grill-kiri-mochi/#respond Mon, 03 Feb 2025 13:00:00 +0000 https://www.justonecookbook.com/?p=233214 Toasting kiri mochi (Japanese rice cakes) in a frying pan.

Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.

READ: Yakimochi (How To Grill Kiri Mochi)

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Japanese Cucumber Salad (Sunomono) (Video) 酢の物 https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame/ https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame/#comments Sun, 02 Feb 2025 00:00:32 +0000 https://www.justonecookbook.com/?p=15214 Small Japanese bowls containing Japanese cucumber salad called Sunomono.

Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!

READ: Japanese Cucumber Salad (Sunomono) (Video) 酢の物

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Yakitori Recipe 焼き鳥 https://www.justonecookbook.com/yakitori/ https://www.justonecookbook.com/yakitori/#comments Thu, 30 Jan 2025 05:00:56 +0000 https://www.justonecookbook.com/?p=33489 A white rectangular plate containing yakitori, Japanese grilled chicken and scallion skewers, coated with savory yakitori sauce and served with shichimi togarashi on the side.

Make my mouthwatering Yakitori recipe of tender chicken and scallion skewers coated in a savory-sweet glaze and broiled until caramelized.

READ: Yakitori Recipe 焼き鳥

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Isobeyaki Mochi with Cheese 磯部焼き餅 https://www.justonecookbook.com/isobeyaki-mochi/ https://www.justonecookbook.com/isobeyaki-mochi/#comments Mon, 27 Jan 2025 13:00:00 +0000 https://www.justonecookbook.com/?p=233124 A round fluted plate containing cheese-stuffed Isobeyaki Mochi wrapped with nori seaweed.

Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese that's dipped in soy sauce and wrapped in nori seaweed.

READ: Isobeyaki Mochi with Cheese 磯部焼き餅

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How to Choose the Best Donabe (Japanese Clay Pot) https://www.justonecookbook.com/how-to-choose-the-best-donabe/ https://www.justonecookbook.com/how-to-choose-the-best-donabe/#comments Sun, 26 Jan 2025 01:00:10 +0000 https://www.justonecookbook.com/?p=202104 Donabe

Learn how to choose the best donabe, a traditional Japanese clay pot made of earthenware, perfect for cooking hot pots, rice, and stews.

READ: How to Choose the Best Donabe (Japanese Clay Pot)

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Gyoza (Japanese Potstickers) (Video) 餃子 https://www.justonecookbook.com/gyoza/ https://www.justonecookbook.com/gyoza/#comments Fri, 24 Jan 2025 07:30:00 +0000 https://www.justonecookbook.com/blog1/?p=1631 A round plate containing gyoza (Japanese potstickers or pan-fried dumplings) with a small plate of dipping sauce made with soy sauce, vinegar, and Japanese chili oil.

Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.

READ: Gyoza (Japanese Potstickers) (Video) 餃子

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Ehomaki (Setsubun Sushi Roll) 恵方巻 https://www.justonecookbook.com/ehomaki/ https://www.justonecookbook.com/ehomaki/#comments Wed, 22 Jan 2025 13:00:00 +0000 https://www.justonecookbook.com/?p=198450 A rectangular plate containing three ehomaki, or uncut sushi rolls, prepared for setsubun festival.

Make and eat an uncut, thick sushi roll called Ehomaki for good luck on Setsubun (Japanese Bean Throwing Festival) on Lunar New Year's Eve!

READ: Ehomaki (Setsubun Sushi Roll) 恵方巻

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