Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.
Skip to content
Just One Cookbook
Browse Ad Free with JOC PLUS!
  • All Recipes
  • Quick & Easy
  • Main Dishes
  • Desserts
  • Pantry
  • Travel
  • About
  • Recipe Filter
  • Recipe Index
  • Readers’ Favorites
  • Course
    • Appetizers
    • Drinks
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups + Stews
  • Ingredient
    • Beef
    • Chicken
    • Eggs
    • Noodle + Pasta
    • Pork
    • Rice
    • Seafood + Fish
    • Tofu
    • Vegetable
  • Topics
    • Weeknight
    • Bento
    • Grill + Smoke
    • Hot Pot
    • Izakaya
    • Meal Prep
    • Pressure Cooker
    • Quick & Easy
    • Stir-Fry
    • Sushi + Sashimi
    • Under 20 Minutes
    • Under 30 Minutes
    • Under 5 Ingredients
  • Dietary
    • Gluten-Free
    • Vegan
    • Vegan/Vegetarian Adaptable
    • Vegetarian
  • How-Tos
    • Cooking Tips
    • Pantry Tips
    • Kitchen Guide
  • Login
  • About
  • Pantry
  • Cookbooks
  • Travel
  • Culture
Home » Kitchen Guide

Kitchen Guide

Learn how to build your kitchen for Japanese cooking with our comprehensive guides on kitchen essentials. You’ll find resources on grocery shopping, Japanese cooking equipment, tableware, and more.

Kitchen Tips

Japanese kitchen tools on marble

Essential Japanese Kitchen Tools

Japanese knives on a shelf.

Your Guide to Japanese Knives

newly seasoned and well used carbon steel fry pan

How To Season A Carbon Steel Pan: Step By Step Guide

A guide on how season a carbon steel wok with these simple instructions with step-by-step pictures. and videos.

How to Season a Wok 中華鍋の空焼きの方法

Varioius types of donabe, Japanese clay pots on the table.

How To Season Your Donabe (Japanese Clay Pot)

5 from 4 votes
Japanese Milk Bread (Shokupan) molds

Japanese Loaf Pans: Where to Buy and Care Instructions

Latest in Kitchen Guide

Donabe

How to Choose the Best Donabe (Japanese Clay Pot)

a collage of best cooking gifts

22 Cooking Gifts For Every Food Lover

Varioius types of donabe, Japanese clay pots on the table.

How To Season Your Donabe (Japanese Clay Pot)

5 from 4 votes
Best shopping deals on my favorite Japanese cookware, ingredients.

The Best Cyber Monday Deals on Japanese Cookware, Ingredients, and More

newly seasoned and well used carbon steel fry pan

How To Season A Carbon Steel Pan: Step By Step Guide

coffee machine and grinder on a wood table

Breville Oracle Touch Review – After 6 Months

Japanese Milk Bread (Shokupan) molds

Japanese Loaf Pans: Where to Buy and Care Instructions

Japanese kitchen tools on marble

Essential Japanese Kitchen Tools

Japanese knives on a shelf.

Your Guide to Japanese Knives

Tableware 2019

10 Cookware & Tableware You Should Get from Japan

Japanese curry served with rice.

How I Use Instant Pot for Japanese Cooking

5 Reasons Why I Love My Instant Pot | Easy Japanese Recipes at JustOneCookbook.com

Which Instant Pot Should I Buy? Instant Pot Duo vs Instant Pot Ultra

Spaghetti Bolognese on a white plate next to the Instant Pot.

5 Reasons Why I Love My Instant Pot

Selection of Japanese tableware including plates and bowls on a table.

The Ultimate Guide to Japanese Tableware

Kitchen equipped for cooking Japanese food.

How to Build a Kitchen for Cooking Japanese Food – A Beginner’s Guide

children in front of Niimi kitchenware store - Tokyo Kappabashi Guide | www.justonecookbook.com

Tokyo Kappabashi Kitchenware Town

lady holding a mug sitting on chair

5 Must-Have Japanese Kitchen Tools

A guide on how season a carbon steel wok with these simple instructions with step-by-step pictures. and videos.

How to Season a Wok 中華鍋の空焼きの方法

Onigirazu Mold | Easy Japanese Recipes at JustOneCookbook.com

Onigirazu Mold おにぎらず型

As Seen On

BuzzFeed
Bon Appetit
The Washington Post
The New Yorker
The Japan Times
Saveur
Parade
ABC News

Subscribe

5 Secrets to Japanese Cooking:
Simple Meals & Authentic Flavors!

Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.

Please enable JavaScript in your browser to complete this form.

Loading

©2011 - 2025 Just One Cookbook. All rights reserved. Design by LH.
  • About
  • Accessibility
  • Permissions
  • Privacy Policy
  • Terms
  • Contact