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Home » Pantry » Japanese Sweets

Japanese Sweets

Discover the common ingredients used in Japanese sweets like mochi and traditional Japanese confectionery called wagashi.

Yomogi (Mugwort) | Easy Japanese Recipes at JustOneCookbook.com

Yomogi (mugwort)

Salt Pickled Cherry Blossoms

Salt-Pickled Cherry Blossoms

Kuri Kanroni (Chestnuts in Heavy Syrup) | Easy Japanese Recipes at JustOneCookbook.com

Kuri Kanroni (Chestnuts in Heavy Syrup)

Kashiwa Oak Leaf

Kashiwa (Oak) Leaves

Sea Salt (Arajio) | Easy Japanese Recipes at JustOneCookbook.com

Arajio Natural Sea Salt

Salt Pickled Cherry Blossom Leaves

Pickled Sakura Leaves

Food Coloring | Easy japanese Recipes at JustOneCookbook.com

Food Coloring

Fruits Mitsumame

Fruits Mitsumame

Kanten Agar

Kanten (Jelly)

Kuromitsu | JustOneCookbook.com

Kuromitsu (Black Sugar Syrup)

4.83 from 29 votes
Matcha (Green Tea Powder; Powered Green Tea)

Matcha (Green Tea Powder)

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