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Condiments + Seasonings

Discover more about the condiments and seasonings commonly used in Japanese cooking.

Dashi Packet + Recipe (Video)

4.67 from 24 votes

Yuzu Kosho

Sosu: Delicious Brown Sauces in Japanese Cooking

Diamond Crystal Kosher Salt

Best Neutral Oil for Cooking

Sesame Oil

Doubanjiang (Spicy Chili Bean Paste)

Akazu Red Vinegar

Shiro Dashi

Awamori

Yakisoba Sauce

Okonomi Sauce

Ume Plum Vinegar

Shochu

Rock Sugar (Rock Candy)

Palm Sugar

Chuka Dashi (Chinese Seasoning)

Hatcho Miso

Dashi Powder + Recipe (Video)

4.60 from 69 votes

Wasabi

Gochugaru (Korean Chili Flakes)

Korean Soy Sauce

Gluten-Free Soy Sauce

Japanese Umeboshi Plum Paste (Neri Ume)

Chirashi Sushi Mix

Sesame Paste (Neri Goma)

Oyster Sauce

Black Vinegar

Sansho Pepper

Gochujang (Korean Chili Paste)

Japanese Karashi Hot Mustard

Shio Koji

Takoyaki Sauce

Japanese Curry Powder

Unagi Sauce

Japanese Curry Sauce Mix (Roux)

Sweet Chili Sauce

Tianmianjiang (Sweet Bean Sauce)

Seasoned Rice Vinegar (Sushi Vinegar)

Furikake (Rice Seasoning)

La-yu (Japanese Chili Oil)

Chuno Sauce

Tonkatsu Sauce

Mentsuyu (Soup Base for Noodles)

Tamari Soy Sauce

Ichimi Togarashi (Red Chili Pepper)

Shichimi Togarashi (Japanese Seven Spice)

Ponzu (Japanese Citrus Dipping Sauce)