Dashi Powder + Recipe (Video)

Using dashi powder is the easiest and quickest way to make Japanese soup stock or add flavor to a dish. Sprinkle the dashi powder over the food while cooking, or stir the contents into water for instant dashi broth.

Dashi Powder (粉末だし) is Japanese soup stock in granules. It’s the easiest and quickest way to make dashi soup stock, as you can sprinkle the powder into soup and dishes while cooking. Prepping is not required, and it’s instant! It’s full of umami flavor and will add a depth of flavor to your dish.

Use instant dashi powder for noodle soups like soba and ramen, as a base for hot pot dishes, or to add a savory flavor in cooking.

Which Dashi Powder To Use?

I like the Shimaya brand’s additive-free dashi powders, which are available at Japanese grocery stores or on Amazon (kombu + bonito or kombu (vegan)). However, you probably can’t find these imported packages in most Asian grocery stores.

Some Japanese words that might be helpful:

• 無添加 = “additive-free”
• 化学調味料は使用しておりません = “MSG-free”

Also, depending on the brands, the ingredients include dried bonito powder AKA katsuobushi, oyster extract, tuna extract, kelp extract, and other natural flavorings.

What Is Hondashi?

Hondashi (ほんだし) is a product name by Ajinomoto, and it’s widely available in Asian grocery stores and some American supermarkets. Although you can buy this dashi powder package easily, it contains MSG.

Be Careful When Using Dashi Powder

Note that dashi made with dashi powder contains salt, unlike homemade dashi. I typically avoid dashi powder in my recipes unless specified. Adjust salt, soy sauce, or miso accordingly if you’re mindful of your salt intake.

Have You Heard Of Dashi Packets?

I thought it’s worth mentioning here that there is another quick method to make dashi. It’s called Dashi Packet, and all you need to do is to throw the packet in water and let it simmer for 3-5 minutes. It’s dashi in tea bag form.

You only need to add 2-3 minutes of cooking time compared to the dashi powder method, but the flavor is much cleaner than dashi powder. Read more about Dashi Packet and How to Use It.

Recipes Using Dashi

Japanese cuisine uses dashi to boost the umami content. Here are some examples of classic Japanese dishes with dashi:

• Miso Soup
• Beef Udon
• Oyakodon (Chicken and Egg Rice Bowl)
• Tamagoyaki (Rolled Omelette)
• Shrimp Tempura

The Ultimate Dashi Guide

Dashi plays a vital flavor enhancer in Japanese cooking, so you don’t need to season the food with salt, fat, and sugar. Dashi is a healthy ingredient in our daily diet, rich in minerals and other vitamins. That’s the secret to the Japanese population’s longevity!

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.

How to Make Japanese Soup Stock with Dashi Powder

4.60 from 69 votes

Using dashi powder is the easiest and quickest way to make Japanese soup stock or add dashi flavor to a dish. Simply sprinkle the dashi powder over the food while cooking or add it to water to make instant dashi soup stock.

Print Pin

Video

Cook Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 2 cups (480 ml)

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 cups water
• ▢ 2 tsp dashi powder (1 packet of Shimaya Dashi Powder)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Cook ModePrevent your screen from going dark

Instructions

 

• Gather all the ingredients.
  
• In a medium saucepan, add 2 cups water and 2 tsp dashi powder. 
  
• Stir well and bring it to a boil over medium heat.
  
• Once boiling, turn off the heat and the dashi is ready to use. Use it immediately.
  
• Tip 1: Note that dashi made with dashi powder contains salt, unlike homemade dashi. I typically avoid dashi powder in my recipes unless specified. Adjust salt, soy sauce, or miso accordingly if you're mindful of your salt intake.

  Tip 2: I don‘t recommend storing dashi in the refrigerator or freezer.

Author: Namiko Hirasawa Chen

Course: How to

Cuisine: Japanese

Keyword: dashi, stock

©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.

Did you make this recipe?If you made this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations on Instagram @justonecookbook!