Under 5 Ingredients Recipes • Just One Cookbook https://www.justonecookbook.com/tags/under-5-ingredients/ Japanese Food and Recipe Blog Sat, 01 Feb 2025 01:49:06 +0000 en-US hourly 1 https://www.justonecookbook.com/wp-content/uploads/2023/02/cropped-JOC-Favicon-2022-1-32x32.jpg Under 5 Ingredients Recipes • Just One Cookbook https://www.justonecookbook.com/tags/under-5-ingredients/ 32 32 Isobeyaki Mochi with Cheese 磯部焼き餅 https://www.justonecookbook.com/isobeyaki-mochi/ https://www.justonecookbook.com/isobeyaki-mochi/#comments Mon, 27 Jan 2025 13:00:00 +0000 https://www.justonecookbook.com/?p=233124 A round fluted plate containing cheese-stuffed Isobeyaki Mochi wrapped with nori seaweed.

Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese that's dipped in soy sauce and wrapped in nori seaweed.

READ: Isobeyaki Mochi with Cheese 磯部焼き餅

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Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅 https://www.justonecookbook.com/kinako-mochi/ https://www.justonecookbook.com/kinako-mochi/#comments Mon, 13 Jan 2025 13:00:00 +0000 https://www.justonecookbook.com/?p=209974 A green plate containing Japanese rice cake (mochi) coated with kinako (soybean flour).

Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.

READ: Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅

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Chicken Teriyaki (Video) チキン照り焼き https://www.justonecookbook.com/chicken-teriyaki/ https://www.justonecookbook.com/chicken-teriyaki/#comments Thu, 09 Jan 2025 07:00:00 +0000 https://www.justonecookbook.com/?p=15628 A bowl containing Chicken Teriyaki glazed with homemade teriyaki sauce on the bed of steamed rice.

Make tender and juicy Chicken Teriyaki at home in 20 minutes the traditional Japanese way in a frying pan with an easy, shiny homemade sauce.

READ: Chicken Teriyaki (Video) チキン照り焼き

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Yuzu Cha (Citron Tea) ゆず茶 https://www.justonecookbook.com/yuzu-cha/ https://www.justonecookbook.com/yuzu-cha/#comments Wed, 25 Dec 2024 13:00:00 +0000 https://www.justonecookbook.com/?p=227619 Two mason jars filled with yuzu cha (citron tea).

Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!

READ: Yuzu Cha (Citron Tea) ゆず茶

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How to Make Sushi Rice (Video) 酢飯 https://www.justonecookbook.com/how-to-make-sushi-rice/ https://www.justonecookbook.com/how-to-make-sushi-rice/#comments Sun, 08 Dec 2024 22:00:00 +0000 https://www.justonecookbook.com/?page_id=10460 Sushi oke (Hangiri) containing sushi rice made with cooked Japanese short-grain rice, rice vinegar, sugar, and salt.

Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.

READ: How to Make Sushi Rice (Video) 酢飯

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Tuna Mayo Onigiri ツナマヨおにぎり https://www.justonecookbook.com/tuna-mayo-onigiri/ https://www.justonecookbook.com/tuna-mayo-onigiri/#comments Mon, 18 Nov 2024 13:00:00 +0000 https://www.justonecookbook.com/?p=222424 A plate containing three tuna mayo onigiri served with a wooden bowl of miso soup, a cup of tea, and a small dish of pickles.

Learn two easy ways to make delicious Tuna Mayo Onigiri with my recipe! Portable and kid-friendly rice balls are great for lunch or a snack.

READ: Tuna Mayo Onigiri ツナマヨおにぎり

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Chestnut Rice (Kuri Gohan) 栗ご飯 https://www.justonecookbook.com/chestnut-rice-kurigohan/ https://www.justonecookbook.com/chestnut-rice-kurigohan/#comments Sun, 03 Nov 2024 14:00:00 +0000 https://www.justonecookbook.com/?p=30639 A ceramic donabe pot containing Japanese chestnut rice (kuri gohan); peeled chestnuts beautifully laying over steamed rice in a single layer.

Chestnut Rice, or Kuri Gohan, is a traditional Japanese rice recipe made in the fall when sweet and nutty Japanese chestnuts are in season.

READ: Chestnut Rice (Kuri Gohan) 栗ご飯

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Miso Cod (Black Cod with Miso) 銀だらの西京焼き https://www.justonecookbook.com/black-cod-with-miso/ https://www.justonecookbook.com/black-cod-with-miso/#comments Thu, 31 Oct 2024 11:00:00 +0000 https://www.justonecookbook.com/?p=9423 A plate containing Miso Cod.

Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that melts in your mouth. It's easy to make at home, too!

READ: Miso Cod (Black Cod with Miso) 銀だらの西京焼き

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